“ Came here on a Tuesday evening for restaurant week. When we walked in, we were surprised as we were the only ones there, however it was because the staff said it was a Jewish holiday. It is a fairly large very nice restaurant with very interesting Asian inspired decor. The staff was so friendly and was able to seat us immediately and were very attentive to all of our dining needs. They even gave us a complementary glass of champagne. As we ordered from the restaurant week menu, we were consistently surprised at how big the portions were as they did not skimp at all. The food was well seasoned and very good. We ordered the steak and it was charred to perfection, super tender with a great taste. The sauces that they gave us for the steak were also delicious. This is a kosher restaurant so in our meal, there was no dairy. We got to learn a little bit more about that from the lovely staff. Overall, it was a great experience and highly recommend! ”

“ Do you want to be on cloud nine? Then this is the place where you should go! I had the best b-day here on a Sunday night with my sister for my b-day, and although it was not busy (which I do not mind), the place felt as if it was tailored-made just for us. It was very intimate, quiet, and memorable! Kenny, the GM, was pleasant, friendly, and knowledgeable in giving us his recommendation! He did not fail us in providing excellent service! He was very attentive, and he understood hospitality! Ali, out the waiter's service was top-notch, and he did a wonderful task at describing the menu items! We felt like royalty. I will definitely come back! Ambiance, food, music, and drinks! A 10 out of 10! Thank you, Jesus! Best birthday ever - quiet and intimate ”

“ Great food and excellent service Nice Ambiance One of the best steaks - prepared perfectly. ”

“ Great food, great service, good ambiance. Ordered a medium rare and medium steak. Both cooked to perfection. Usually there is something to complain about but I have nothing negative to say. We are very happy with our dinner. ”

“ Good kosher steakhouse in the UN area. The staff is attentive and food and drinks are good. The ambiance is nice and upscale. My favorites are the chicken lolli pops and the chicken and waffle nuggets which are a game changer! ”

“ Great spot! We started with a couple appetizers and then switched over to two 40 oz tomahawk steaks that give of of us split. The food was great, the setting was good (not too crowded), but the prices were very expensive and the service was a bit slow. Would definitely come back ”

“ Just had the most amazing meal here! The food and ambience were unmatched and super unique! The steak was perfectly cooked and seasoned and filleted at the table making for a nice little show! Loved every app we had including the mushroom soup and highly recommend the fajitas and sliders! ”

“ WOW! I cannot stress what a wonderful experience myself and my guests had here the other night!! The hospitality was beyond amazing! The table side presentation was show-stopping! Kenny the GM was an exceptional host and the rest of the staff was so attentive as well! The food! My goodness the food! My guest said it was the best meal he's had in a long time! The steak fajitas were sizzling hot and so scrumptious! The steak melts in your mouth and the sauces are a must try! Don't skip out on anything here from drinks to dessert! The music and ambiance perfectly paired with the entire experience! We were sincerely floored by UN Plaza Grill! Cannot wait to come back soon! Thank you so much! ”

“ *Restaurant Week Review* Kosher restaurants in nyc are notoriously expensive, so my friend and I chose to try UN Plaza Grill during Restaurant Week for a good deal. Participating restaurants for NYC Restaurant Week offer a 3-course prix fixe special menu for $59. The ambiance was definitely upscale dining, though the purple/blue pillars of lighting and tiger mural were kind of odd choices of decor imo. The place is large with two levels of dining areas, and the bathroom was really nice and clean. Our servers and the manager (I think) were kind and attentive. I have to say though that they were a bit TOO attentive, where I felt like my conversation was being disrupted every 5 minutes by one of the three employees who kept checking in on us. This is not a major complaint of course as I would rather be checked on too much than too little. We got started off with complimentary bread with olive oil and balsamic vinegar. The bread was not good; it didn't taste fresh and had a huge air pocket that made me wonder why they thought it was a good idea to serve. Oh well, it's just bread. My friend and I shared appetizers, which to my surprise were really small. The were Lamb Samosas delicious but only 2 pieces, and the Spicy Tuna Crispy Rice were sushi-esque and decent. We both ordered the Boneless Ribeye served with steak fries and a little bit of arugula. To our delight, the dish came with steak sauce and ketchup. They did a good job cooking the steak, though it lacked memorable flavor. The fries are steak frites style and were decent. For dessert, I got the Molten Chocolate Cake, and my friend got Tiramisu. For a Kosher restaurant (assuming dairy-free), the desserts were pretty good, though SMALL. I was actually shocked to see this almost munchkin-sized cake served. It did come with a mint leaf, vanilla ice cream, and beautiful finishing. The cake of the tiramisu was good, though the coffee elements were weak. Overall, I think it was a good deal for restaurant week, but overpriced on a regular day ESPECIALLY if the appetizer/dessert portions are the same. ”